ArticleScientific reports2023
Sea cucumbers bioturbation potential outcomes on marine benthic trophic status under different temperature regimes.
Article in Scientific reports, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Untargeted UHPLC-MS/MS analysis of intestines of high-valueFood chemistry: X · 2026Article
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6 authors.
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Abstract
Eutrophication affects coastal oceans worldwide, modifies primary production and sediment biogeochemistry and, overall, is progressively compromising marine ecosystems' integrity. Because of their known bioturbation ability, sea cucumbers are supposed to be candidates for mitigating benthic eutrophication. To provide insights on this, we investigated differences in organic matter quantity and biochemical composition (as proxies of benthic trophic status) of sediments and feces of the sea cucumber Holothuria tubulosa acclimated in mesocosms at temperatures comprised between natural conditions (14-26 °C) and an extreme of 29 °C (representing the highest anomaly under heat waves in the Mediterrranean Sea). Organic matter features differed significantly between sediments characterized by different trophic statuses and the holothuroid's feces, though with some exceptions. Feces resulted almost always organically enriched when compared with the ambient sediments, though with variable differences in composition in sediments characterized by different initial trophic status. Our results point out that sea cucumbers maintain their bioreactor capacity at all experimental temperatures including the (anomalous) highest one, irrespectively of the available food, suggesting that they could be profitably utilized to mitigate benthic eutrophication also in a warmer Mediterranean Sea.
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