ArticleProbiotics and antimicrobial proteins2024

Comparison of Amino Acid Profile, ACE Inhibitory Activity, and Organic Acid Profile of Cow and Goat Yogurts Produced with Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12, and Classical Yogurt Culture.

Murat Emre Terzioğlu et al.PubMed ↗Publisher ↗

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