Evidence map›Paper›PMID 37458925›Full record

ArticleProbiotics and antimicrobial proteins2024

Probiotic Potential, Antibacterial, and Antioxidant Capacity of Aspergillus luchuensis YZ-1 Isolated From Liubao Tea.

Xiyan Zhang, Rui Jiao, Hui Li, Dexin Ou, Danfeng Zhang, Yizhong Shen, Na Ling, Yingwang Ye

Abstract read
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In one paragraph

Article in Probiotics and antimicrobial proteins, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Xiyan ZhangSchool of Food Science and Engineering, Hefei University of Technology, Hefei, 230009, China.
Rui JiaoSchool of Food Science and Engineering, Hefei University of Technology, Hefei, 230009, China.
Hui LiSchool of Food Science and Engineering, Hefei University of Technology, Hefei, 230009, China.
Dexin OuSchool of Food Science and Engineering, Hefei University of Technology, Hefei, 230009, China.
Danfeng ZhangSchool of Food Science and Engineering, Hefei University of Technology, Hefei, 230009, China.
Yizhong ShenSchool of Food Science and Engineering, Hefei University of Technology, Hefei, 230009, China.
Na LingSchool of Food Science and Engineering, Hefei University of Technology, Hefei, 230009, China. lingna02@163.com.
Yingwang YeSchool of Food Science and Engineering, Hefei University of Technology, Hefei, 230009, China. yeyw04@mails.ucas.ac.cn.

Funding

Anhui Provincial Natural Science Foundation 2208085J11Guangdong Provincial Key Research and Development Project 2022B1111040002National key research and development program 2022YFF1100700the Fundamental Research Funds for the Central Universities JZ2022HGTB0271
6 · The paper itself

Abstract

Aspergillus fungi are widely used in the traditional fermentation of food products, so their safety risks and functions are worthy of investigation. In this study, one Aspergillus luchuensis YZ-1 isolated from Liubao tea was identified based on phylogenetic analyses of sequences of three genes coding for internal transcribed spacer 1 (ITS1), β-tubulin (benA), and calmodulin (CaM). The results of hemolytic activity, DNase activity, cytotoxicity assay, and antibiotic resistance assay indicated that the strain is potentially safe. The excellent gastrointestinal fluid tolerance, acid tolerance, bile tolerance, auto-aggregation, co-aggregation, cell surface hydrophobicity, and adhesion to human colon adenocarcinoma (HT29) cell line were observed on analysis of the probiotic properties. Furthermore, the results of the antibacterial activity of A. luchuensis YZ-1 indicated that the strain had strong antagonistic effects against Gram-negative and Gram-positive bacteria as well as fungi. Simultaneously, the water extracts and 80% ethanolic extracts of A. luchuensis YZ-1 cells also showed strong ABTS, DPPH, and OH

Indexed as

Anti-Bacterial AgentsAntioxidantsAspergillusProbioticsHT29 CellsHumansPhylogenyTeaAnti-Bacterial AgentsAntioxidantsTeaAntimicrobial activityAspergillus luchuensis YZ-1Biocontrol agentProbiotic propertiesSafety risksScavenging ability

Identifiers

PMID37458925

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.