Evidence map›Paper›PMID 37457909›Full record

ArticleFood technology and biotechnology2023

Effects of Banana (

Isabela Rezende Ferreira, Valfredo de Almeida Santos Junior, Édina Caroline Ferreira Almeida, Felipe Francisco Bittencourt Junior, Ariany Carvalho Dos Santos, Virginia Demarchi Kappel Trichez, Elisvania Freitas Dos Santos, Mariana Manfroi Fuzinatto, Priscila Neder Morato

Open access · diamondAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food technology and biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
1.2field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 4 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 1 country.

Isabela Rezende FerreiraDepartment of Food Science and Technology, Federal University of Grande Dourados, João Rosa Góes Street, Vila Progresso, 79825-070 Dourados, MS, Brazil.ORCID https://orcid.org/0000-0002-4330-8553
Valfredo de Almeida Santos JuniorDepartment of Food and Nutrition, State University of Campinas, University City Zeferino Vaz, Barão Geraldo, 13083-970 Campinas, SP, Brazil.ORCID https://orcid.org/0000-0003-2905-7599
Édina Caroline Ferreira AlmeidaDepartment of Biological and Health Sciences, University Center of Grande Dourados, Balbina de Matos Street, Jardim Tropical, 79824-900 Dourados, MS, Brazil.ORCID https://orcid.org/0000-0001-6306-0850
Felipe Francisco Bittencourt JuniorDepartment of Biological and Health Sciences, University Center of Grande Dourados, Balbina de Matos Street, Jardim Tropical, 79824-900 Dourados, MS, Brazil.ORCID https://orcid.org/0000-0001-8801-9934
Ariany Carvalho Dos SantosDepartment of Health Sciences, Federal University of Grande Dourados, João Rosa Góes Street, Vila Progresso, 79825-070 Dourados, MS, Brazil.ORCID https://orcid.org/0000-0002-2811-796X
Virginia Demarchi Kappel TrichezDepartment of Health Sciences, Federal University of Grande Dourados, João Rosa Góes Street, Vila Progresso, 79825-070 Dourados, MS, Brazil.ORCID https://orcid.org/0000-0001-5784-7542
Elisvania Freitas Dos SantosDepartment of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, University City, Costa e Silva Street, 79070-900 Campo Grande, MS, Brazil.ORCID https://orcid.org/0000-0002-1528-6035
Mariana Manfroi FuzinattoDepartment of Engineering, State University of Mato Grosso do Sul, Emílio Mascoli Street, Jardim Vale Encantado, 79950-000 Naviraí, MS, Brazil.ORCID https://orcid.org/0000-0002-6678-6654
Priscila Neder MoratoDepartment of Engineering, State University of Mato Grosso do Sul, Emílio Mascoli Street, Jardim Vale Encantado, 79950-000 Naviraí, MS, Brazil.ORCID https://orcid.org/0000-0001-6773-3258
Universidade Federal da Grande Dourados · BRUniversidade Estadual de Mato Grosso do Sul · BRUniversidade Estadual de Campinas (UNICAMP) · BRUniversidade Federal de Mato Grosso do Sul · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Research background: The extensive cultivation of bananas ( Experimental approach: Thirty-two male rats were divided into 4 groups: ( Results and conclusions: The banana bract flour showed a high content of phenolic compounds and an antioxidant effect. The Novelty and scientific contribution: The development of flour from banana waste and its inclusion in the diet can prevent and/or help treat obesity. In addition, the use of banana bracts can help protect the environment, as they are considered a source of waste by the food industry.

Indexed as

antioxidant activitybanana plant wastehepatoprotective effecthigh-calorie diet

Identifiers

PMID37457909
PMCPMC10339732
OpenAlexW4379615818

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.