Evidence map›Paper›PMID 37457408›Full record

ArticleFood science and biotechnology2023

Application of

Juyong Choi, Sun-Young Park, Min Kyung Park, Young-Suk Kim, Chorong Ahn, Ye-Jin Kim, Cheon-Seok Park

Erratum issuedAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

7 authors.

Juyong Choi *Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104 Republic of Korea.
Sun-Young Park *Kooksoondang Brewery Co., Ltd., Seoul, 06083 Republic of Korea.
Min Kyung ParkDepartment of Food and Nutritional Sciences, Ewha Womans University, Seoul, 03760 Republic of Korea.
Young-Suk KimDepartment of Food and Nutritional Sciences, Ewha Womans University, Seoul, 03760 Republic of Korea.
Chorong AhnMicrobial Resources Division, National Institute of Biological Resources, Incheon, 22689 Republic of Korea.
Ye-Jin KimDepartment of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104 Republic of Korea.
Cheon-Seok ParkDepartment of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104 Republic of Korea.ORCID 0000-0002-6921-3034

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Recently, unconventional yeasts have become popular as fermentation starters in the brewing industry due to the growing consumer demand for aromatic diversity. Specifically, Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-023-01265-6.

Indexed as

Alternative yeast starterBrewingMakgeolliMalic acidSchizosaccharomyces japonicus

Identifiers

PMID37457408
PMCPMC10349024

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.