Evidence map›Paper›PMID 37457407›Full record

ArticleFood science and biotechnology2023

Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (

Changgeun Lee, Eunghee Kim, Hyungsup Kim, Wonyoung Heo, Sungmo Ahn, Jiyoon Park, Choongjin Ban, Seokwon Lim

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.8field-weighted citation impact, top 32% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 5 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 1 country.

Changgeun Lee *Department of Food Science and Biotechnology, Gachon University, 1342 Seongnam-daero, Seongnam, Gyeonggi 13120 Republic of Korea.
Eunghee Kim *Center for Food and Bioconvergence, Seoul National University, 1 Gwanakro, Gwanak-gu, Seoul, 08826 Republic of Korea.
Hyungsup KimDepartment of Food Science and Biotechnology, Gachon University, 1342 Seongnam-daero, Seongnam, Gyeonggi 13120 Republic of Korea.
Wonyoung HeoDepartment of Food Science and Biotechnology, Gachon University, 1342 Seongnam-daero, Seongnam, Gyeonggi 13120 Republic of Korea.
Sungmo AhnDepartment of Food Science and Biotechnology, Gachon University, 1342 Seongnam-daero, Seongnam, Gyeonggi 13120 Republic of Korea.
Jiyoon ParkSeoul International School, 15-1518 Seongnam-daero, Sujeong-gu, Seongnam, Gyeonggi 13113 Republic of Korea.
Choongjin BanDepartment of Environmental Horticulture, University of Seoul, 163 Seoulsiripdae-ro, Dongdaemun-gu, Seoul, 02504 Republic of Korea.ORCID 0000-0003-2923-7039
Seokwon LimDepartment of Food Science and Biotechnology, Gachon University, 1342 Seongnam-daero, Seongnam, Gyeonggi 13120 Republic of Korea.
Gachon University · KRKorea International Cooperation Agency · KRSeoul National University · KRUniversity of Seoul · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Five pretreatments methods, cold plasma, pressure drop, heating, and bath-type and probe-type sonications were compared to shorten the rehydration process of adzuki bean (

Indexed as

Adzuki beanPretreatmentProbe-type sonicationRehydrationSoftening

Identifiers

PMID37457407
PMCPMC10348967
OpenAlexW4361208305

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.