Evidence map›Paper›PMID 37457401›Full record

ArticleFood science and biotechnology2023

Monitoring arsenic species concentration in rice-based processed products distributed in South Korean markets and related risk assessment.

Chang-Hyun Noh, Su-Hyun Chun, JoonKi Lim, Min-Hyuk Kim, Seogyeong Choi, Yong-Sung Joo, Kwang-Won Lee

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Chang-Hyun NohDepartment of Biotechnology, College of Life Science & Biotechnology, Korea University, 145, Anam-Ro, Seongbuk-Gu, Seoul, 02841 Republic of Korea.
Su-Hyun ChunInstitute of Biomedical Science and Food Safety, Korea University, 145, Anam-Ro, Seongbuk-Gu, Seoul, 02841 Republic of Korea.
JoonKi LimDepartment of Statistics, College of Natural Science, Dongguk University, 30, Pildong-Ro 1-Gil, Jung-Gu, Seoul, 04620 Republic of Korea.
Min-Hyuk KimDepartment of Biotechnology, College of Life Science & Biotechnology, Korea University, 145, Anam-Ro, Seongbuk-Gu, Seoul, 02841 Republic of Korea.
Seogyeong ChoiDepartment of Biotechnology, College of Life Science & Biotechnology, Korea University, 145, Anam-Ro, Seongbuk-Gu, Seoul, 02841 Republic of Korea.
Yong-Sung JooDepartment of Statistics, College of Natural Science, Dongguk University, 30, Pildong-Ro 1-Gil, Jung-Gu, Seoul, 04620 Republic of Korea.
Kwang-Won LeeDepartment of Biotechnology, College of Life Science & Biotechnology, Korea University, 145, Anam-Ro, Seongbuk-Gu, Seoul, 02841 Republic of Korea.ORCID 0000-0001-5326-469X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Rice is an important grain as a major source of carbohydrates in Asia but contains more arsenic (As) than other grains. A total of 239 rice-based processed foods (rice, Graphical abstract: Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-023-01270-9.

Indexed as

Arsenic speciationMargin of exposureMonitoringRice-based processed productRisk assessment

Identifiers

PMID37457401
PMCPMC10348953

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.