ReviewFood science & nutrition2023
Valorization and food applications of okara (soybean residue): A concurrent review.
Aasma Asghar et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
22 papers cite it
this papercites it
ReviewFood science & nutrition2023
Aasma Asghar et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.