Evidence map›Paper›PMID 37457179›Full record

ArticleFood science & nutrition2023

Improvement of phytochemical and quality characteristics of

Sahar Zamani, Davood Bakhshi, Amir Sahraroo, Mohammad-Taghi Ebadi

Abstract read
In one paragraph

Article in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed.

  1. Review
  2. Phytochemical Diversity and Antioxidant Potential ofAntioxidants (Basel, Switzerland) · 2026
    Review
  3. Article
  4. Article
  5. Article
  6. Article
  7. Review
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Sahar ZamaniDepartment of Horticultural Science, Faculty of Agricultural Sciences University of Guilan Rasht Iran.ORCID https://orcid.org/0000-0002-4558-3719
Davood BakhshiDepartment of Horticultural Science, Faculty of Agricultural Sciences University of Guilan Rasht Iran.ORCID https://orcid.org/0000-0001-8351-2156
Amir SahrarooDepartment of Horticultural Science, Faculty of Agricultural Sciences University of Guilan Rasht Iran.ORCID https://orcid.org/0000-0002-9468-142X
Mohammad-Taghi EbadiDepartment of Horticultural Science, Faculty of Agriculture Tarbiat Modares University Tehran Iran.ORCID https://orcid.org/0000-0003-4979-7367

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This experiment was conducted to evaluate the effects of different drying methods on drying parameters and qualitative characteristics of

Indexed as

antioxidantessential oilinfrared dryingmicrobial contaminationrefractance window drying

Identifiers

PMID37457179
PMCPMC10345690

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.