Evidence map›Paper›PMID 37450378›Full record

ArticleMicrobiology (Reading, England)2023

Isolation and identification of chlorate-reducing

William P McCarthy, Meghana Srinivas, Martin Danaher, Christine O Connor, Tom F O Callaghan, Douwe van Sinderen, John Kenny, John T Tobin

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microbiology (Reading, England), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

William P McCarthyFood Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.
Meghana SrinivasFood Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.
Martin DanaherFood Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland.
Christine O ConnorSchool of Food Science and Environmental Health, Technological University Dublin, Grangegorman, Dublin 7, Ireland.
Tom F O CallaghanSchool of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
Douwe van SinderenSchool of Microbiology, University College Cork, Cork, Ireland.
John KennyFood Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.
John T TobinFood Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chlorate has become a concern in the food and beverage sector, related to chlorine sanitizers in industrial food production and water treatment. It is of particular concern to regulatory bodies due to the negative health effects of chlorate exposure. This study investigated the fate of chlorate in raw milk and isolated bacterial strains of interest responsible for chlorate breakdown. Unpasteurized milk was demonstrated to have a chlorate-reducing capacity, breaking down enriched chlorate to undetectable levels in 11 days. Further enrichment and isolation using conditions specific to chlorate-reducing bacteria successfully isolated three distinct strains of

Indexed as

ChloratesMilkAnimalsBacteriaOxidation-ReductionChlorateschloratecontaminationdairyfood safetyHafniamilk

Identifiers

PMID37450378
PMCPMC10433419

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.