ArticlePlants (Basel, Switzerland)2023
Characterization of Targeted Phenolic Compounds in Globe Artichoke Heads and Waste from Vegetatively and "Seed"-Propagated Genotypes.
Article in Plants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Advanced Green Extraction Methods for Valorising Artichoke Waste: Bioactive Composition, Stabilisation, and Implications for Nutrition and Disease Prevention.Foods (Basel, Switzerland) · 2026Review
- Prenylated apigenin derivatives from Cannabis sativa L.: isolation, biosynthesis, and anti-inflammatory properties.Journal of cannabis research · 2026Article
- Morphological traits, photosynthetic pigments and phenolic metabolism in globe artichoke (PeerJ · 2026Article
- Phenolic characterization and nutraceutical evaluation of by-products from different globe artichoke cultivars.Journal of the science of food and agriculture · 2025Article
- The Role of Extracts of Edible Parts and Production Wastes of Globe Artichoke (Antioxidants (Basel, Switzerland) · 2025Article
- In-Depth LC-ESI/HRMS-Guided Phytochemical Analysis and Antioxidant Activity Analysis of Eco-Sustainable Extracts ofPlants (Basel, Switzerland) · 2024Article
- Article
- Characterization and Future Distribution Prospects of "Plants (Basel, Switzerland) · 2024Article
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Authors and funding
4 authors.
Funding
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Abstract
In the globe artichoke, both the edible portion and the waste biomass are recognized as valuable sources of bioactive compounds. For this study, heads with 30 cm-long floral stems including two to three leaves were harvested from five genotypes, which included two traditional vegetative-propagated varietal types ("Brindisino" and "Violetto di Foggia") and three "seed"-propagated hybrids ("Tempo", "Opal", and "Madrigal"). The study aimed to determine the total and individual polyphenolic concentrations (measured spectrophotometrically and using HPLC) and antioxidant activity (AA) in different artichoke parts, namely the "hearts" (H), head waste (HW), stem waste (SW), and leaf waste (LW). "Brindisino" SW exhibited the highest accumulation of luteolin (26,317 mg kg
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