ArticlePlants (Basel, Switzerland)2023
Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds.
Article in Plants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 21 citations in OpenAlex.
- Phenolic Characterisation ofPlants (Basel, Switzerland) · 2026Article
- Solvent-free microwave-assisted extraction: Enhancing bioactive molecules retention in citrus post-distillation residue using green extraction approach.Food chemistry: X · 2026Article
- Biological functions and applications of rosemary extracts in animal production.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2026Review
- Hydrodistillation time-dependent variations in the volatile oil characteristics of fresh and dried Salvia species.Scientific reports · 2026Article
- Effects of Enzymatic Pretreatment on Yield and Volatile Composition of Citrus Peel Essential Oils.Molecules (Basel, Switzerland) · 2026Article
- Article
- Characterization of Bioactive Phenolic Compounds Extracted from Hydro-Distillation By-Products of SpanishMolecules (Basel, Switzerland) · 2024Article
- Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources.Molecules (Basel, Switzerland) · 2024Review
- Exploring the Volatile Composition and Antibacterial Activity of Edible Flower Hydrosols with Insights into Their Spontaneous Emissions and Essential Oil Chemistry.Plants (Basel, Switzerland) · 2024Article
- Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity.Molecules (Basel, Switzerland) · 2023Article
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Authors and funding
8 authors at 2 institutions in 1 country.
Funding
Abstract
Essential oils from Mediterranean wild plants are widely used, but the hydrodistillation residues produced in parallel with these essential oils are significantly understudied and underexploited. Since there are only fragmentary data in the literature, we have, for the first time, systematically analyzed the chemical composition of the by-products obtained after hydrodistillation of sage, bay laurel, and rosemary leaves, i.e., hydrolates, water residues, and solid residues. The chemical composition of the hydrolates changed compared to their respective essential oils towards the dominance of more hydrophilic, oxygenated compounds, such as camphor in sage, 1,8-cineole in bay laurel, and berbenone in rosemary. However, some compounds, mostly sesquiterpenes, which were present in considerable amounts in essential oils, were absent or only present in very small amounts in the hydrolates. Furthermore, both the water and the solid residues were rich in polyphenols, such as procyanidins in bay laurel and rosmarinic acid in rosemary and sage. In conclusion, we demonstrate the valuable chemical composition of sage, rosemary, and bay laurel hydrodistillation by-products and discuss a wide range of their possible applications.
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