Determination of Four PAHs and Formaldehyde in Traditionally Smoked Chicken Products.

Xinxuan Li, Yaohua Gao, Pinghua Deng, Xiaopu Ren, Shuang Teng

Abstract read

In one paragraph

Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Risk assessment of four polycyclic aromatic hydrocarbons in South Korean sesame oil products.Food science and biotechnology · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Xinxuan LiCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Yaohua GaoRizhao Customs, Rizhao 276826, China.

Pinghua DengCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.ORCID 0009-0003-9095-3138

Xiaopu RenCollege of Life Science, Tarim University, Alar 843300, China.ORCID 0000-0001-9550-4356

Shuang TengCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Funding

National Natural Science Foundation of China 32260603

6 · The paper itself

Abstract

The present study was conducted to analyze the level of four priority polycyclic aromatic hydrocarbons (PAHs), including benzo[a]pyrene (BaP), chrysene (Chr), benzo[a]anthracene (BaA), and benzo[b]fluoranthene (BbF), in traditionally smoked chicken products marketed in China. The results show that the amount of ƩPAH4 (the sum of four different PAHs: BaP, Chr, BaA, and BbF) was 30.43-225.17 and 18.75-129.54 µg/kg in the skin and meat of smoked chicken products, respectively. The content of ƩPAH4 in the smoked skin was significantly higher as compared to the smoked meat (

Indexed as

Polycyclic Aromatic HydrocarbonsAnimalsChickensChrysenesSmokechryseneChrysenesPolycyclic Aromatic HydrocarbonsSmokeformaldehydepolycyclic aromatic hydrocarbonssafetytraditionally smoked chicken products

Identifiers

PMID37446804

DOI10.3390/molecules28135143

PMCPMC10343697

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