Evidence map›Paper›PMID 37444356›Full record

ArticleFoods (Basel, Switzerland)2023

Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification.

Clara Gomez-Urios, Hristo Kalaydzhiev, Jesus Blesa, Maria Jose Esteve, Emiliya Nacheva, Dida Iserliyska, Nasya Tomlekova

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed, 1 pooled it
0.4field-weighted citation impact, top 35% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 1 synthesis or guideline pooled it, 2 citations in OpenAlex.

  1. Pooled it
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 2 countries.

Clara Gomez-UriosNutrition and Food Science, Faculty of Pharmacy, University of Valencia, Avenida Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain.ORCID 0000-0002-8483-6766
Hristo KalaydzhievDepartment of Analytical Chemistry and Physical Chemistry, University of Food Technologies-Plovdiv, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria.ORCID 0000-0002-3589-4134
Jesus BlesaNutrition and Food Science, Faculty of Pharmacy, University of Valencia, Avenida Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain.ORCID 0000-0002-1690-2418
Maria Jose EsteveNutrition and Food Science, Faculty of Pharmacy, University of Valencia, Avenida Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain.ORCID 0000-0002-4468-7233
Emiliya NachevaMaritsa Vegetable Crops Research Institute, Agricultural Academy-Sofia, 32 Brezovsko shosse St, 4003 Plovdiv, Bulgaria.
Dida IserliyskaInstitute of Food Preservation and Quality-Plovdiv, Agricultural Academy-Sofia, 154 Vasil Aprilov Blvd., 4003 Plovdiv, Bulgaria.ORCID 0000-0001-9950-082X
Nasya TomlekovaMaritsa Vegetable Crops Research Institute, Agricultural Academy-Sofia, 32 Brezovsko shosse St, 4003 Plovdiv, Bulgaria.ORCID 0000-0003-0965-170X
Universitat de València · ESMaritsa Vegetable Crops Research Institute · BGAgricultural Academy · BGUniversity of Food Technologies · BG

Funding

Bulgarian Ministry of Education and Science under the National Research Programme "Healthy Foods for a Strong Bio-economy and Quality of Life" DCM # 577 / 17.08.2018International Atomic Energy Agency (IAEA) BUL5016 - EVT2204921-0001-BGRMinistry of Science and Innovation (Spain) - State Research Agency PID-2019-111331RB-I00/ AEI/10.13039/501100011033
6 · The paper itself

Abstract

Potatoes are one of the most consumed crops worldwide. They contain a high amount of bioactive compounds such as phenolic compounds and vitamins with important antioxidant activities, which makes this crop of high biological value for human health. The goal of this research was to biochemically evaluate polyphenol levels and antioxidant capacities in parent and control genotypes compared to advanced mutant potato lines in the M

Indexed as

antioxidant capacitygreen chemistrymutant potatotuberultrasound-assisted extraction

Identifiers

PMID37444356
PMCPMC10340226
OpenAlexW4383534896

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.