Evidence map›Paper›PMID 37444352›Full record

ArticleFoods (Basel, Switzerland)2023

Antibacterial Effects of Theaflavins against

Jun Wang, Hongyan Shan, Ping Li, Yanan Liu, Xun Zhang, Jingguo Xu, Songnan Li

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
1.3field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 8 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Jun WangSchool of Tourism and Cuisine, Yangzhou University, Yangzhou 225127, China.
Hongyan ShanSchool of Tourism and Cuisine, Yangzhou University, Yangzhou 225127, China.
Ping LiSericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.
Yanan LiuSchool of Tourism and Cuisine, Yangzhou University, Yangzhou 225127, China.
Xun ZhangSchool of Tourism and Cuisine, Yangzhou University, Yangzhou 225127, China.
Jingguo XuSchool of Tourism and Cuisine, Yangzhou University, Yangzhou 225127, China.
Songnan LiJoint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China, Institutes of Agricultural Science and Technology Development, Yangzhou University, Yangzhou 225009, China.ORCID 0000-0002-8494-9197
Yangzhou University · CNGuangdong Academy of Agricultural Sciences · CN

Funding

China Postdoctoral Science Foundation 2022M712692National Natural Science Foundation of China 82000791Natural Science Foundation of Jiangsu Province BK20220585Open Funding Project of Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/ Guangdong Key Laboratory of Agricultural Products Processing 202105Yangzhou Key R&D Plan (Social Development) Project YZ2022076Yangzhou Lvyangjinfeng Talent Support Program YZLYJFJH2021YXBS172
6 · The paper itself

Abstract

This study aimed to investigate the effects of different environmental factors (temperature, pH, and NaCl) and food matrices (skimmed milk powder, lecithin, and sucrose) on the antibacterial activity of theaflavins (TFs) against

Indexed as

diameter of inhibition zonelecithinNaClpHskimmed milk powdersucrosetemperaturetheaflavins

Identifiers

PMID37444352
PMCPMC10340162
OpenAlexW4383535070

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.