Evidence map›Paper›PMID 37444346›Full record

ArticleFoods (Basel, Switzerland)2023

Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients.

Yara Paula Nishiyama-Hortense, Carolina Olivati, José Pérez-Navarro, Reginaldo Teodoro Souza, Natália S Janzantti, Roberto Da-Silva, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso, Ellen Silva Lago-Vanzela

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.2field-weighted citation impact, top 57% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 2 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 2 countries.

Yara Paula Nishiyama-HortenseInstitute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, São Paulo State University (Unesp), Rua Cristóvão Colombo 2265, São José do Rio Preto 15054-000, Brazil.ORCID 0000-0002-8527-8225
Carolina OlivatiInstitute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, São Paulo State University (Unesp), Rua Cristóvão Colombo 2265, São José do Rio Preto 15054-000, Brazil.ORCID 0000-0002-6301-1706
José Pérez-NavarroInstituto Regional de Investigación Científica Aplicada, Universidad de Castilla-La Mancha, 13071 Ciudad Real, Spain.ORCID 0000-0003-1614-0633
Reginaldo Teodoro SouzaBrazilian Agricultural Research Corporation, Jales 15700-000, Brazil.
Natália S JanzanttiInstitute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, São Paulo State University (Unesp), Rua Cristóvão Colombo 2265, São José do Rio Preto 15054-000, Brazil.
Roberto Da-SilvaInstitute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, São Paulo State University (Unesp), Rua Cristóvão Colombo 2265, São José do Rio Preto 15054-000, Brazil.ORCID 0000-0003-1468-5752
Isidro Hermosín-GutiérrezInstituto Regional de Investigación Científica Aplicada, Universidad de Castilla-La Mancha, 13071 Ciudad Real, Spain.
Sergio Gómez-AlonsoInstituto Regional de Investigación Científica Aplicada, Universidad de Castilla-La Mancha, 13071 Ciudad Real, Spain.ORCID 0000-0002-2358-6636
Ellen Silva Lago-VanzelaInstitute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, São Paulo State University (Unesp), Rua Cristóvão Colombo 2265, São José do Rio Preto 15054-000, Brazil.
University of Castilla-La Mancha · ESUniversidade Estadual Paulista (Unesp) · BRBrazilian Agricultural Research Corporation · BR

Funding

Brazilian Federal Agency for Support and Evaluation of Graduate Education CAPES-PrInt, 88887.194785/2018-00European Regional Development Fund GI20174125São Paulo Research Foundation 2020/02471-4São Paulo Research Foundation 2020/02760-6University of Castilla-La Mancha GI20174125
6 · The paper itself

Abstract

The BRS Carmem grape was developed as an alternative for processing juices and wines. This study aimed to determine the phenolic compounds (PC) in the edible parts of this grape from two harvests-one harvested at ideal maturation time and another when the grapes were still immature-using HPLC-DAD-ESI-MS/MS. Student's

Indexed as

Brazilian hybrid grapeharvestsHPLC-DAD-ESI-MSnphenolic compounds

Identifiers

PMID37444346
PMCPMC10341059
OpenAlexW4383375644

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.