Evidence map›Paper›PMID 37444339›Full record

ArticleFoods (Basel, Switzerland)2023

Moderate Reduction in Nitrogen Fertilizer Results in Improved Rice Quality by Affecting Starch Properties without Causing Yield Loss.

Yimeng Li, Chao Liang, Junfeng Liu, Chanchan Zhou, Zhouzhou Wu, Shimeng Guo, Jiaxin Liu, Na A, Shu Wang, Guang Xin and 1 more

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.3field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 8 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 1 institution in 2 countries.

Yimeng LiCollege of Agronomy, Shenyang Agricultural University, Shenyang 110866, China.
Chao LiangCollege of Agronomy, Shenyang Agricultural University, Shenyang 110866, China.
Junfeng LiuCollege of Agronomy, Shenyang Agricultural University, Shenyang 110866, China.
Chanchan ZhouCollege of Agronomy, Shenyang Agricultural University, Shenyang 110866, China.
Zhouzhou WuCollege of Agronomy, Shenyang Agricultural University, Shenyang 110866, China.
Shimeng GuoCollege of Agronomy, Shenyang Agricultural University, Shenyang 110866, China.
Jiaxin LiuCollege of Agronomy, Shenyang Agricultural University, Shenyang 110866, China.
Na ACollege of Agronomy, Shenyang Agricultural University, Shenyang 110866, China.
Shu WangCollege of Agronomy, Shenyang Agricultural University, Shenyang 110866, China.
Guang XinCollege of Food Science and Engineering, Shenyang Agricultural University, Shenyang 110866, China.
Robert J HenryQueensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane 4067, Australia.ORCID 0000-0002-4060-0292
Shenyang Agricultural University · CN

Funding

China National Key Research and Development Program 2016YFD0300104China Scholarship Council 202108210260
6 · The paper itself

Abstract

The quality and starch properties of rice are significantly affected by nitrogen. The effect of the nitrogen application rate (0, 180, and 230 kg ha

Indexed as

fine amylopectin structurenitrogen applicationrice starchstructure and propertiestexture

Identifiers

PMID37444339
PMCPMC10341124
OpenAlexW4383344982

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.