ArticleFoods (Basel, Switzerland)2023
Sunflower Honey-Evaluation of Quality and Stability during Storage.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed.
- Determination of Total Antioxidant Status and Some Physicochemical Properties of Organic and Conventional Floral Honeys.Molecules (Basel, Switzerland) · 2026Article
- Two Flavones as Markers for the Distinction of Natural Acacia Honey Based on the UHPLC-QE-MS Method and Research on Their Potential Immunomodulatory Activity.Food science & nutrition · 2026Article
- Analysis of Amino Acid, Vitamin, and Mineral Content in Chinese Gallnut (Foods (Basel, Switzerland) · 2026Article
- Physicochemical properties of fifteen flower honey samples from five districts in Türkiye.Scientific reports · 2025Article
- Compositional Assessment of Honeys from the Central Atlantic Forest: Multielement and Physicochemical Characterization.ACS omega · 2025Article
- Quality changes in thermally-treatedFood science and biotechnology · 2025Article
- Integrated Chemical and Biological Evaluation of Linden Honeydew Honey from Bosnia and Herzegovina: Composition and Cellular Effects.Foods (Basel, Switzerland) · 2025Article
- Honey as a Natural Antimicrobial.Antibiotics (Basel, Switzerland) · 2025Review
- Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages.Microorganisms · 2025Article
- Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania.Scientific reports · 2025Article
- Article
- Authentication ofACS omega · 2024Article
- Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys.Foods (Basel, Switzerland) · 2024Article
- Honey Enriched with Additives Alleviates Behavioral, Oxidative Stress, and Brain Alterations Induced by Heavy Metals and Imidacloprid in Zebrafish.International journal of molecular sciences · 2024Article
- Unraveling the Physicochemical, Nutritional and Antioxidant Properties of the Honey Produced from theFoods (Basel, Switzerland) · 2024Article
- (-)-Gallocatechin Gallate: A Novel Chemical Marker to DistinguishFoods (Basel, Switzerland) · 2024Article
- Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey.Foods (Basel, Switzerland) · 2024Article
- Effects of Artificial Sugar Supplementation on the Composition and Nutritional Potency of Honey fromInsects · 2024Article
- Reinforce Bee Product Quality Evaluation to Protect Human Health.Foods (Basel, Switzerland) · 2023Article
- Probiotics and in-hive fermentation as a source of beneficial microbes to support the gut microbial health of honey bees.Journal of insect science (Online) · 2023Review
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
Honey's unique qualities should last for several years when properly stored. Therefore, it is up to manufacturers to choose the right shelf life for their product while also considering the product's nature. Physicochemical parameters (water content, electrical conductivity, free acidity, pH, ash, water-insoluble matter, hydroxymethylfurfural (HMF), sugar content and composition, and diastase activity) were analyzed in 24 samples of sunflower honey collected from several localities in Vojvodina, Serbia. Crystallization indices were also calculated. Furthermore, the impact of eighteen months of room temperature storage (22 ± 2 °C) in a dark place on selected physicochemical parameters (water, HMF, diastase activity, pH value, and free acidity) was investigated. The results of the initial test indicated that the tested samples of sunflower honey from Vojvodina is of good quality because the parameters under examination revealed results that were within the legal bounds of both national and European legislations. Eighteen months of storage at room temperature reduced diastase activity by 2 times, increased HMF content by about 17 times, and decreased the pH value of honey from a mean value of 3.66 to 3.56. The water content was relatively stable at 17.01% before storage and 16.29% after storage. The storage of sunflower honey did not have an impact on the free acidity.
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