Identification of Tartary Buckwheat (

Yuling Wu, Zhanming Li, Hui Zhu, Run Zi, Fang Xue, Yue Yu

Open access · goldAbstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

3.0field-weighted citation impact, top 10% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 15 citations in OpenAlex.

Genetic Diversity and Core Germplasm Development in Yunnan Tartary Buckwheat Based on Phenotypic and SNP Data.Plants (Basel, Switzerland) · 2026
Article
Physiology and Metabolism Alterations in Flavonoid Accumulation During Buckwheat (Plants (Basel, Switzerland) · 2024
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Yuling WuSchool of Grain Science and Technology, Jiangsu University of Food Science and Technology, Zhenjiang 212100, China.

Zhanming LiSchool of Grain Science and Technology, Jiangsu University of Food Science and Technology, Zhenjiang 212100, China.ORCID 0000-0003-0872-3310

Hui ZhuSchool of Grain Science and Technology, Jiangsu University of Food Science and Technology, Zhenjiang 212100, China.

Run ZiNational University of Singapore Suzhou Research Institute, Suzhou 215127, China.

Fang XueSchool of Grain Science and Technology, Jiangsu University of Food Science and Technology, Zhenjiang 212100, China.

Yue YuSchool of Grain Science and Technology, Jiangsu University of Food Science and Technology, Zhenjiang 212100, China.

Jiangsu University of Science and Technology · CNNational University of Singapore · SG

Funding

Hainan Province's Key Research and Development Project ZDYF2022XDNY335Science and Technology Tackling Plan Project (Agriculture) of Rugao City SRG(21)1040

6 · The paper itself

Abstract

Tartary buckwheat has attracted more attention than common buckwheat due to its unique chemical composition and higher efficacy in the prevention of various diseases. The content of flavonoids in Tartary buckwheat (

Indexed as

chemometricsGC-MSheatmapmetabonomicsTartary buckwheat

Identifiers

PMID37444316

DOI10.3390/foods12132578

PMCPMC10340619

OpenAlexW4382940831

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.