Evidence map›Paper›PMID 37444299›Full record

ArticleFoods (Basel, Switzerland)2023

Growth Kinetics of

Megan L Fay, Joelle K Salazar, Yuying Ren, Zihui Wu, Madhuri Mate, Bashayer A Khouja, Pravalika Lingareddygari, Girvin Liggans

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Comparative growth kinetics ofFrontiers in microbiology · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Megan L FayDivision of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, IL 60501, USA.
Joelle K SalazarDivision of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, IL 60501, USA.
Yuying RenDepartment of Food Science and Nutrition, Illinois Institute of Technology, Bedford Park, IL 60501, USA.
Zihui WuDepartment of Food Science and Nutrition, Illinois Institute of Technology, Bedford Park, IL 60501, USA.
Madhuri MateDepartment of Food Science and Nutrition, Illinois Institute of Technology, Bedford Park, IL 60501, USA.
Bashayer A KhoujaDivision of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, IL 60501, USA.
Pravalika LingareddygariDivision of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, IL 60501, USA.
Girvin LiggansOffice of Food Safety, U. S. Food and Drug Administration, College Park, MD 20740, USA.

Funding

Oak Ridge Associated Universities To M. Fay, B. Khouja, P. Lingareddygari.U.S. Food and Drug Administration U19FD005322
6 · The paper itself

Abstract

Dehydrated vegetables have low water activities and do not support the proliferation of pathogenic bacteria. Once rehydrated, vegetables can be incorporated into other foods or held for later use. The aim of this study was to examine the survival and proliferation of

Indexed as

dried producefoodborne pathogensgrowth ratespredictive modeling

Identifiers

PMID37444299
PMCPMC10341089

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.