ReviewFoods (Basel, Switzerland)2023
Nutritional Composition of Hass Avocado Pulp.
Review in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT06818032 (Acute Avocado Consumption on Postprandial Glycemic and Appetite/Satiety Responses), which is not on this map. Cited by 28 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Acute Avocado Consumption on Postprandial Glycemic and Appetite/Satiety Responses
Who cites it
28 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Exploring avocado consumption and health: a scoping review and evidence map.Frontiers in nutrition · 2025Pooled it
- Effects of Soluble Corn Fiber Consumption on Executive Functions and Gut Microbiota in Middle to Older Age Adults: A Randomized Controlled Crossover Trial.The Journal of nutrition · 2026Trial
- Serum Metabolite Profiles in Adults With Abdominal Obesity in Response to Consuming 1 Avocado Daily for 6 Months: An Exploratory Analysis.Journal of the American Heart Association · 2026Trial
- Effect of Daily Avocado Intake on Cardiovascular Health Assessed by Life's Essential 8: An Ancillary Study of HAT, a Randomized Controlled Trial.Journal of the American Heart Association · 2025Trial
- Evaluation of Carotenoid Bioaccessibility in Selected Dietary Sources Using a Modified INFOGESTACS food science & technology · 2026Article
- Dietary and Formulation Potential of Natural Oils and Fats in Ocular Health and Disease: Mechanisms, Evidence, and Future Directions.Nutrients · 2026Review
- Advances In the Valorization of Avocado By-Products: Bioactive Compounds, Techno-Functional Properties, and Structure-Function Relationships.Plant foods for human nutrition (Dordrecht, Netherlands) · 2026Review
- The "Green Gold" May Have a Chance Towards Sustainability:Biotech (Basel (Switzerland)) · 2026Article
- Formulation of Gluten-Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample.Food science & nutrition · 2026Article
- The Effect of Including 1 Avocado Daily in a Habitual Diet on the Glycemic Index and Glycemic Load in Free-Living Adults with Overweight/Obesity.Current developments in nutrition · 2026Article
- Detection of Phosphite Fungicide inJournal of agricultural and food chemistry · 2026Article
- Molecular basis of fatty acid composition diversity in different avocado cultivars.BMC genomics · 2026Article
- Chemical Composition, Quality parameters, and Fatty Acid Content of Hass Avocado (Persea americana).Plant foods for human nutrition (Dordrecht, Netherlands) · 2026Article
- Exploring Bioactive Polysaccharides in Edible Fruits: A Cross-Biome Perspective.Plants (Basel, Switzerland) · 2025Review
- Enhancing the Postharvest Stability of Hass Avocado Through Vacuum Impregnation with Antioxidants.Foods (Basel, Switzerland) · 2025Article
- Metal profiling of Hass avocados: a cross-sectional study using ICP-MS and pXRF.BMC research notes · 2025Article
- Bioactive Compounds, Technological Advances, and Sustainable Applications of Avocado (Foods (Basel, Switzerland) · 2025Review
- Bioactive Properties ofFoods (Basel, Switzerland) · 2025Article
- Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability.Foods (Basel, Switzerland) · 2025Article
- Fatty acids and fatty alcohol esters as novel markers of authenticity and extraction method of commercial avocado oil.Food chemistry: X · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Avocados (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.