NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods:

Lorenzo Goppa, Mattia Spano, Rebecca Michela Baiguera, Marco Cartabia, Paola Rossi, Luisa Mannina, Elena Savino

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

The bioactive compounds, beneficial medicinal properties, and biotechnological prospects ofFrontiers in cellular and infection microbiology · 2025
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Lorenzo GoppaDepartment of Earth and Environmental Sciences (DSTA), University of Pavia, Via A. Ferrata 9, 27100 Pavia, Italy.ORCID 0000-0003-2333-2692

Mattia SpanoLaboratory of Food Chemistry, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy.ORCID 0000-0001-5035-0971

Rebecca Michela BaigueraDepartment of Earth and Environmental Sciences (DSTA), University of Pavia, Via A. Ferrata 9, 27100 Pavia, Italy.

Marco CartabiaDepartment of Earth and Environmental Sciences (DSTA), University of Pavia, Via A. Ferrata 9, 27100 Pavia, Italy.ORCID 0000-0002-1986-3178

Paola RossiDepartment of Biology and Biotechnology "L. Spallanzani", University of Pavia, 27100 Pavia, Italy.

Luisa ManninaLaboratory of Food Chemistry, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy.ORCID 0000-0001-8659-5890

Elena SavinoDepartment of Earth and Environmental Sciences (DSTA), University of Pavia, Via A. Ferrata 9, 27100 Pavia, Italy.

Funding

Fondazione Cariplo 2018-1765Regione Lombardia 2018-1765

6 · The paper itself

Abstract

Wood Decay Fungi (WDF) are fungi specialized in degrading wood. An interesting perspective is their use as a source of Novel Foods or food ingredients. Here, for the first time, the metabolite profiling of hydroalcoholic and organic extracts from

Indexed as

Abortiporus biennisFomitopsis ibericametabolomicmyceliaNMRNovel FoodStereum hirsutum

Identifiers

PMID37444245

DOI10.3390/foods12132507

PMCPMC10340396

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.