ArticleFoods (Basel, Switzerland)2023

Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and "Cachaço"?

Ana Leite et al.PubMed ↗Full text ↗Publisher ↗

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