Sugarcane Pulp Take-Out Containers Produce More Microparticles in Acidic Foods.

Yi Hu, Chun-Ru Mo, Zhi-Wei Wang, Wen-Wen Yu, Chang-Ying Hu

Open access · goldAbstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

0.1field-weighted citation impact, top 63% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 2 citations in OpenAlex.

Production of eco composites based on natural rubber and recycled sugarcane bagasse waste to be utilised as a type of food contact.Scientific reports · 2024
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Yi HuInstitute of Packaging Engineering, Jinan University, Zhuhai 519070, China.ORCID 0000-0001-8370-2072

Chun-Ru MoDepartment of Food Science & Engineering, Jinan University, Huangpu West Avenue 601, Guangzhou 510632, China.

Zhi-Wei WangInstitute of Packaging Engineering, Jinan University, Zhuhai 519070, China.ORCID 0000-0002-3638-8663

Wen-Wen YuDepartment of Food Science & Engineering, Jinan University, Huangpu West Avenue 601, Guangzhou 510632, China.ORCID 0000-0002-2337-6962

Chang-Ying HuInstitute of Packaging Engineering, Jinan University, Zhuhai 519070, China.

Jinan University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the current study, the production of microparticles released from fifteen commercial sugarcane pulp (SCP) take-out containers into different food simulants under different conditions was investigated, where deionized water (DI water), 4% acetic acid (4% HAc), and 95% ethanol (95% EtOH) were used to simulate aqueous, acidic, and fatty foods, respectively. Results showed that compared with DI water and 95% EtOH, 4% HAc caused the degradation of sugarcane fibers, thereby releasing the highest number of microparticles. The overall migration values of the sugarcane pulp take-out containers in 4% HAc were above the prescribed limit of 10 mg/dm

Indexed as

food safetymicroparticlesparticle sizequantitative analysissugarcane pulp take-out container

Identifiers

PMID37444234

DOI10.3390/foods12132496

PMCPMC10340730

OpenAlexW4382581908

What OpenQuestion holds

Textmetadata

LicenceCC BY

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.