Influence of Proteins on Bioaccessibility of

Qian Zou, Weifei Wang, Qingqing Xu, Menglei Yan, Dongming Lan, Yonghua Wang

Open access · goldAbstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

1.2field-weighted citation impact, top 21% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 6 citations in OpenAlex.

Camel milk fat-based human milk fat substitute.Frontiers in nutrition · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Qian ZouSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Weifei WangSericultural & Argi-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, No. 133 Yiheng Street, Dongguanzhuang Road, Tianhe District, Guangzhou 510610, China.ORCID 0000-0001-7535-5146

Qingqing XuSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Menglei YanSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Dongming LanSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Yonghua WangSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

South China University of Technology · CNGuangdong Academy of Agricultural Sciences · CN

Funding

China Agriculture Research System CARS-18-ZJ0503Foshan Science and Technology Innovation FS0AA-KJ919-4402-0013Guangdong Provincial Key R&D Programme 2022B0202010002National Science Fund for Distinguished Young Scholars of China 31725022National Science Fund for Key Program of National Natural Science Foundation of China 31930084Science and Technology Planning Project of Guangdong Province 2019A050503002the National Key R&D Program of China 2022YFC2805100

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

bioaccessibilitydelivery systemsdiacylglycerolin vitro digestionα-tocopherol

Identifiers

PMID37444221

DOI10.3390/foods12132483

PMCPMC10341297

OpenAlexW4382135221

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.