Evidence map›Paper›PMID 37444188›Full record

ArticleFoods (Basel, Switzerland)2023

LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat.

Mariana A Andrade, Cássia H Barbosa, Sandra Mariño-Cortegoso, Letricia Barbosa-Pereira, Raquel Sendón, Giovanna G Buonocore, Mariamelia Stanzione, Anabela Coelho, Cristina Belo Correia, Margarida Saraiva and 5 more

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 18 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors at 5 institutions in 3 countries.

Mariana A AndradeDepartment of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.ORCID 0000-0002-4297-2241
Cássia H BarbosaDepartment of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.ORCID 0000-0002-8772-329X
Sandra Mariño-CortegosoAnalytical Chemistry, Nutrition and Food Science Department, Pharmacy Faculty, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.
Letricia Barbosa-PereiraAnalytical Chemistry, Nutrition and Food Science Department, Pharmacy Faculty, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.ORCID 0000-0002-7158-6980
Raquel SendónAnalytical Chemistry, Nutrition and Food Science Department, Pharmacy Faculty, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.ORCID 0000-0003-0623-4409
Giovanna G BuonocoreInstitute of Polymers, Composites and Biomaterials (IPCB-CNR), Portici, 80125 Naples, Italy.
Mariamelia StanzioneInstitute of Polymers, Composites and Biomaterials (IPCB-CNR), Portici, 80125 Naples, Italy.ORCID 0000-0002-5978-460X
Anabela CoelhoDepartment of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.
Cristina Belo CorreiaDepartment of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.
Margarida SaraivaDepartment of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.ORCID 0000-0002-3623-9422
Ana Rodríguez-Bernaldo de QuirósAnalytical Chemistry, Nutrition and Food Science Department, Pharmacy Faculty, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.ORCID 0000-0002-7551-2727
Fernanda VilarinhoDepartment of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.ORCID 0000-0001-9061-7730
Khaoula KhwaldiaLaboratoire des Substances Naturelles, Institut National de Recherche et d'Analyse Physico-Chimique (INRAP), Pôle Technologique de Sidi Thabet, Sidi Thabet 2020, Tunisia.
Ana Sanches SilvaNational Institute for Agricultural and Veterinary Research (INIAV), I.P., Rua dos Lagidos, Lugar da Madalena, Vairão, 4485-655 Vila do Conde, Portugal.ORCID 0000-0002-0226-921X
Fernando RamosFaculty of Pharmacy, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal.ORCID 0000-0002-6043-819X
National Institute of Health Dr. Ricardo Jorge · PTUniversidade de Santiago de Compostela · ESInstitute of Polymers, Composites and Biomaterials · ITRede de Química e Tecnologia · PTUniversidade do Porto · PT

Funding

FCT/MCTES UIDB/00211/2020FCT/MCTES UIDB/50006/2020IBERPHENOL project 0377_IBERPHENOL_6_EJuan de la Cierva-Incorporación IJCI-2017-31665VipacFood Project VIPACFood project
6 · The paper itself

Abstract

Low-density polyethylene-based packaging with 4% lemon extract (LDPE/4LE) and two polylactic-based (PLA) packaging materials with 4% and 6% lemon extract (PLA/PEG/4LE and PLA/6LE) were produced. O

Indexed as

active food packagingantimicrobial activityantioxidant capacityindustrial lemon by-productspolyethylenepolylactic acid

Identifiers

PMID37444188
PMCPMC10340248
OpenAlexW4381741675

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.