Evidence map›Paper›PMID 37444186›Full record

ArticleFoods (Basel, Switzerland)2023

Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil.

Patricija Čulina, Zoran Zorić, Ivona Elez Garofulić, Maja Repajić, Verica Dragović-Uzelac, Sandra Pedisić

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

  1. Article
  2. Sea Buckthorn (Foods (Basel, Switzerland) · 2026
    Review
  3. Review
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Patricija ČulinaFaculty of Food Technology and Biotechnology, University of Zagreb, P. Kasandrića 3, 23000 Zadar, Croatia.
Zoran ZorićFaculty of Food Technology and Biotechnology, University of Zagreb, P. Kasandrića 3, 23000 Zadar, Croatia.ORCID 0000-0002-9386-374X
Ivona Elez GarofulićFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID 0000-0001-5817-161X
Maja RepajićFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID 0000-0001-8413-5575
Verica Dragović-UzelacFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID 0000-0002-4179-3727
Sandra PedisićFaculty of Food Technology and Biotechnology, University of Zagreb, P. Kasandrića 3, 23000 Zadar, Croatia.ORCID 0000-0002-5491-0128

Funding

the Croatian Government and the European Union through the European Regional Development Fund-Operational Programme Competitiveness and Cohesion (KK.01.1.1.04.). KK.01.1.1.04.0093
6 · The paper itself

Abstract

The aim of this study was to evaluate the effect of spray-drying parameters on the physicochemical properties of encapsulated sea buckthorn berry oil. Different carriers (gum arabic, β-cyclodextrin, and their mixture (1:1,

Indexed as

carrier-to-oil ratiodrying temperaturegum arabicsea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) berry oilspray dryingβ-cyclodextrin

Identifiers

PMID37444186
PMCPMC10340615

What OpenQuestion holds

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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.