ArticleFoods (Basel, Switzerland)2023

Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil-Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties.

Marcos Roberto Casarin Jovanovichs et al.PubMed ↗Full text ↗Publisher ↗

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