ArticleFoods (Basel, Switzerland)2023
The Effect of Sodium Bicarbonate Injection on the Physico-Chemical Quality of Post-Harvest Trout.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed, 7 citations in OpenAlex.
- Optimized Solid-State Fermentation of Sugar Beet Pulp with Mixed Microbes Improves Its Nutritional Value and Promotes Growth, Health, and Intestinal Function in Yellow Catfish (Animals : an open access journal from MDPI · 2026Article
- Synergistic Regulation by FoxO Signaling Pathway and Muscle Remodeling Defines the Adaptive Strategy of Largemouth Bass (Biology · 2025Article
- A short-term of starvation improved the antioxidant activity and quality of African catfish (Clarias gariepinus).Fish physiology and biochemistry · 2024Article
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Authors and funding
1 author at 1 institution in 1 country.
Funding
Abstract
The muscle hardness of fish is an important parameter associated with meat quality, and the post-mortem decrease in the pH of fish tissue pH affects its physical properties. We hypothesized that maintaining a high pH in fish tissue after death would prevent protein denaturation and consequent textural deterioration. This study aimed to determine the effectiveness of sodium bicarbonate (SBC) injections in preventing tissue softening caused by low pH after death in trout. We injected varying molar concentrations of SBC in rainbow trout (
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