Evidence map›Paper›PMID 37444023›Full record

ArticleAnimals : an open access journal from MDPI2023

Infrared Thermography Assessment of Aerobic Stability of a Total Mixed Ration: An Innovative Approach to Evaluating Dairy Cow Feed.

Burak Türkgeldi, Fisun Koç, Maximilian Lackner, Berrin Okuyucu, Ersen Okur, Valiollah Palangi, Selim Esen

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.9field-weighted citation impact, top 29% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 5 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 2 countries.

Burak TürkgeldiDepartment of Animal Science, Tekirdağ Namik Kemal University, Tekirdağ 59030, Türkiye.
Fisun KoçDepartment of Animal Science, Tekirdağ Namik Kemal University, Tekirdağ 59030, Türkiye.ORCID 0000-0002-5978-9232
Maximilian LacknerDepartment of Industrial Engineering, University of Applied Sciences Technikum Wien, Hoechstaedtplatz 6, 1200 Vienna, Austria.ORCID 0000-0002-2673-7495
Berrin OkuyucuDepartment of Animal Science, Tekirdağ Namik Kemal University, Tekirdağ 59030, Türkiye.
Ersen OkurDepartment of Biosystem Engineering, Tekirdağ Namik Kemal University, Tekirdağ 59030, Türkiye.ORCID 0000-0003-1933-7642
Valiollah PalangiDepartment of Animal Science, Faculty of Agriculture, Ege University, Izmir 35100, Türkiye.ORCID 0000-0001-6470-2608
Selim EsenBalikesir Directorate of Provincial Agriculture and Forestry, Republic of Turkey Ministry of Agriculture and Forestry, Balikesir 10470, Türkiye.ORCID 0000-0001-9270-7086
Tekirdağ Namık Kemal University · TREge University · TRGeneral Directorate of Forestry · TRUniversity of Applied Sciences Technikum Wien · AT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A major objective of this study is to identify factors influencing the quality of high-moisture total mixed rations (TMRs) for livestock feed and explore possible manipulations that can enhance their fermentation characteristics and stability in order to address the problem of poor aerobic stability. Therefore, the current study utilized infrared thermography (IRT) to assess the aerobic stability of water-added TMRs in the feed bunker. By manipulating the moisture content of freshly prepared TMRs at four different levels through water addition and subjecting it to storage at two consistent temperatures, significant correlations between IRT values (center temperature (CT) and maximum temperature difference (MTD)) and key parameters such as lactic acid bacteria, water-soluble carbohydrates, and TMR pH were established. The first and second principal components together accounted for 44.3% of the variation, with the first component's load influenced by IRT parameters, fermentation characteristics, and air exposure times, while the second component's load was influenced by dry matter content and lactic acid concentration. The results of these studies indicate the possibility that feeding methods can be optimized by identifying portions with higher CT or MTD data using IRT measurements just before feeding dairy cows in the field. As a result, increasing the use of IRT in feed management and preservation processes is projected to have a positive impact on animal productivity in the future.

Indexed as

aerobic stabilitychemical compositioninfrared thermographymoisture leveltotal mixed ration

Identifiers

PMID37444023
PMCPMC10339946
OpenAlexW4383552969

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.