Evidence map›Paper›PMID 37440962›Full record

ArticleGlobal food security2023

Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017.

Zakari Ali, Pauline F D Scheelbeek, Sarah Dalzell, Genevieve Hadida, Alcade C Segnon, Sulayman M'boob, Andrew M Prentice, Rosemary Green

Abstract read
In one paragraph

Article in Global food security, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Rural-urban differences in osteoporosis and sarcopenia prevalence among Gambian older adults: a pilot study.Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research · 2026
    Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Zakari AliNutrition and Planetary Health Theme, MRC Unit the Gambia at the London School of Hygiene and Tropical Medicine, Banjul, Gambia.
Pauline F D ScheelbeekFaculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK.
Sarah DalzellMRC Epidemiology Unit, University of Cambridge, Cambridge, UK.
Genevieve HadidaFaculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK.
Alcade C SegnonCGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Bamako, Mali.
Sulayman M'boobKombo Farms, Banjul, Gambia.
Andrew M PrenticeNutrition and Planetary Health Theme, MRC Unit the Gambia at the London School of Hygiene and Tropical Medicine, Banjul, Gambia.
Rosemary GreenFaculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK.

Funding

Medical Research Council MC_UU_00026/3Medical Research Council MC_UU_00031/3
6 · The paper itself

Abstract

In common with many nations undergoing a nutrition transition, micronutrient deficiencies, undernutrition and overnutrition coexist in The Gambia. Addressing these challenges simultaneously would require transformational changes in the country's food system. However, the evidence base that would enable informed decision-making in the Gambian food system has been scant, despite several sources of routinely-collected data being available. This descriptive study brings together data from four open-access global databases on food supply, political, economic, and demographic variables, and nutrition and health between 1990 and 2017 to study potential leverage points for improvement in the food system. It compares trends in food supply and nutritional outcomes in The Gambia against regional and global averages, and identifies potential drivers taken from a food systems framework. The data show that, over the past three decades, total energy supply has increased, and obesity is rising quickly, but iron deficiency persists in a proportion of the population. Overall diet composition is poor, with lower availability of fruit and vegetables and higher supply of sugar and oils compared to regional and global averages. Domestic production is low for most food groups and so a high dependence on imports from other countries bridges the gap in terms of energy supply. Measures of economic development, particularly GDP, were positively related with supply of cereals and animal source foods over time, but no such relationship was observed with fruit and vegetable supply. Food system policy to improve nutrition and health outcomes in The Gambia needs to focus on improving the diversity of food supply - especially fruit and vegetables - and maximizing national domestic production to reduce reliance on food imports. The use of open-source global datasets can be feasible in exploring food system characteristics and trends at the national level and could be applied in other contexts.

Indexed as

AgricultureFood supplyMicronutrient deficiencyOvernutritionThe GambiaUnder nutritionUrbanization

Identifiers

PMID37440962
PMCPMC10334500

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.