Evidence map›Paper›PMID 37434082›Full record

ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2023

Development of a microencapsulated probiotic delivery system with whey, xanthan, and pectin.

Fernanda Weber Bordini, Michele Dutra Rosolen, Gabriela de Quadros da Luz, Ricardo Scherer Pohndorf, Patrícia Diaz de Oliveira, Fabrício Rochedo Conceição, Ângela Maria Fiorentini, Wladimir Padilha da Silva, Simone Pieniz

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.4field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 7 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Fernanda Weber BordiniDepartment of Food Science and Technology, Federal University of Pelotas, Pelotas, RS, 96010-900, Brazil.ORCID http://orcid.org/0000-0001-5119-5862
Michele Dutra RosolenDepartment of Food Science and Technology, Federal University of Pelotas, Pelotas, RS, 96010-900, Brazil.ORCID http://orcid.org/0000-0002-6419-9376
Gabriela de Quadros da LuzDepartment of Biotechnology, Federal University of Pelotas, Pelotas, RS, 96010-900, Brazil.ORCID http://orcid.org/0000-0001-8309-3481
Ricardo Scherer PohndorfDepartament Resources Engineering, Federal University of Pelotas, Pelotas, RS, 96010-610, Brazil.ORCID http://orcid.org/0000-0002-3498-8542
Patrícia Diaz de OliveiraDepartment of Food Science and Technology, Federal University of Pelotas, Pelotas, RS, 96010-900, Brazil.ORCID http://orcid.org/0000-0001-9601-296X
Fabrício Rochedo ConceiçãoDepartment of Biotechnology, Federal University of Pelotas, Pelotas, RS, 96010-900, Brazil.ORCID http://orcid.org/0000-0002-1072-4374
Ângela Maria FiorentiniDepartment of Food Science and Technology, Federal University of Pelotas, Pelotas, RS, 96010-900, Brazil.ORCID http://orcid.org/0000-0003-3945-0079
Wladimir Padilha da SilvaDepartment of Food Science and Technology, Federal University of Pelotas, Pelotas, RS, 96010-900, Brazil.ORCID http://orcid.org/0000-0002-4276-2690
Simone PienizDepartment of Food Science and Technology, Federal University of Pelotas, Pelotas, RS, 96010-900, Brazil. nutrisimone@yahoo.com.br.ORCID http://orcid.org/0000-0002-7403-1577
Universidade Federal de Pelotas · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Pediococcus pentosaceus is a lactic acid bacterium that has probiotic potential proven by studies. However, its viability can be affected by adverse conditions such as storage, heat stress, and even gastrointestinal passage. Thus, the aim of the present study was to microencapsulate and characterize microcapsules obtained by spray drying and produced only with whey powder (W) or whey powder combined with pectin (WP) or xanthan (WX) in the protection of P. pentosaceus P107. In the storage test at temperatures of - 20 °C and 4 °C, the most viable microcapsule was WP (whey powder and pectin), although WX (whey powder and xanthan) presented better stability at 25 °C. In addition, WX did not show stability to ensure probiotic potential (< 6 Log CFU mL

Indexed as

ProbioticsWheyCapsulesPectinsPolysaccharides, BacterialPowdersWhey ProteinsCapsulesPectinsPolysaccharides, BacterialPowdersWhey Proteinsxanthan gumPediococcus pentosaceusProtectionSpray dryingThermal resistance

Identifiers

PMID37434082
PMCPMC10484871
OpenAlexW4383896320

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.