Evidence map›Paper›PMID 37432394›Full record

ArticleNutrients2023

Walnut (

Rui Liu, Yun-Tao Hao, Na Zhu, Xin-Ran Liu, Rui-Xue Mao, Jia-Wei Kang, Chao Hou, Ting Zhang, Yong Li

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
3.8field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 15 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Rui LiuDepartment of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China.
Yun-Tao HaoDepartment of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China.
Na ZhuDepartment of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China.
Xin-Ran LiuDepartment of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China.
Rui-Xue MaoDepartment of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China.
Jia-Wei KangDepartment of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China.
Chao HouDepartment of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China.
Ting ZhangDepartment of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China.
Yong LiDepartment of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China.ORCID 0000-0003-3914-5840
Peking University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The study was aimed at investigating the effects of walnut oligopeptides (WOPs) on alcohol-induced acute liver injury and its underlying mechanisms. Male Sprague Dawley (SD) rats were randomly assigned to six groups: normal control, alcohol control, whey protein (440 mg/kg.bw), and three WOPs (220 mg/kg.bw, 440 mg/kg.bw, 880 mg/kg.bw) groups. After 30 days of gavage, ethanol with a volume fraction of 50%, administered at a dose of 7 g/kg.bw., caused acute liver injury. A righting reflex experiment and a blood ethanol concentration evaluation were then performed. Serum biochemical parameters, inflammatory cytokines, liver alcohol metabolism enzymes, oxidative stress biomarkers, liver nuclear factor-κB (NF-κB p65), and cytochrome P4502E1 expression were determined. The results revealed that the intervention of 440 mg/kg and 880 mg/kg WOPs could alleviate the degree of intoxication, decrease blood ethanol concentration, alleviate alcohol-induced hepatic steatosis, enhance the activity of hepatic ethanol metabolizing enzymes and antioxidant capacity, reduce lipid oxidation products and pro-inflammatory factor contents, and inhibit the expression of NF-κBp65 in the livers of rats. The outcomes of the study suggest that WOPs have beneficial effects on liver damage caused by acute ethanol binge drinking, with the high-dose WOPs (880 mg/kg.bw) exerting the most pronounced hepatoprotective effect.

Indexed as

JuglansAnimalsBlood Alcohol ContentEthanolInflammationLiverMaleOxidative StressRatsRats, Sprague-DawleyBlood Alcohol ContentEthanolalcoholic liver diseasealcohol-metabolic enzymesinflammationoxidative stresswalnut oligopeptides

Identifiers

PMID37432394
PMCPMC10180812
OpenAlexW4382007338

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.