ReviewNutrients2023
Beta-Glucans of Cereals: Functional and Technological Properties.
Anna Lante et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
23 papers cite it
this papertrialcites it
ReviewNutrients2023
Anna Lante et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.