Evidence map›Paper›PMID 37432253›Full record

ArticleNutrients2023

Meal-Based Intervention on Health Promotion in Middle-Aged Women: A Pilot Study.

Jinyoung Shon, Yehee Seong, Yeji Choi, Yeri Kim, Mi Sook Cho, Eunhee Ha, Oran Kwon, Yuri Kim, Yoon Jung Park, Yangha Kim

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.6field-weighted citation impact, top 32% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 2 citations in OpenAlex.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Jinyoung ShonDepartment of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea.ORCID 0000-0002-0602-6813
Yehee SeongGraduate School of Clinical Biohealth, Ewha Womans University, Seoul 03760, Republic of Korea.
Yeji ChoiGraduate School of Clinical Biohealth, Ewha Womans University, Seoul 03760, Republic of Korea.ORCID 0000-0003-4268-4212
Yeri KimDepartment of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea.
Mi Sook ChoDepartment of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea.
Eunhee HaGraduate Program in System Health Science and Engineering, Ewha Womans University, Seoul 03760, Republic of Korea.
Oran KwonDepartment of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea.ORCID 0000-0002-2031-7238
Yuri KimDepartment of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea.
Yoon Jung ParkDepartment of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea.ORCID 0000-0001-6999-4996
Yangha KimDepartment of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea.ORCID 0000-0002-7280-7597
Ewha Womans University · KR

Funding

BK21 FOUR (Fostering Outstanding Universities for Research), funded by the Ministry of Educa-tion (MOE, Korea) and the National Research Foundation of Korea NRF-5199990614253, Education Research Center for 4IR-Based Health CareDr. Kitchen companyEwha Womans University
6 · The paper itself

Abstract

Middle-aged women belong to a risk group for metabolic dysregulation and menopausal symptoms, mainly due to a dramatic hormonal shift. Supplementation with functional compounds or a single nutrient has been dominantly explored as a nutritional approach for improving aging-related health parameters. However, a meal-based approach might be another strategy for promoting the overall health of the target population. This pilot study aimed to develop a meal-based intervention for middle-aged women and to evaluate its potential health benefits. Considering the nutrient intake status of Korean middle-aged women, diets enriched with four major nutrients (isoflavone, omega-3, fiber, and calcium) were designed and provided to forty-nine women aged 50 to 65 with mild levels of menopausal symptoms for 8 weeks. In the post-intervention phase, they showed reduced body weight and body fat, and improved biochemical metabolic parameters with decreased levels of cholesterol, low-density lipoprotein-cholesterol, ApoB, and fasting insulin. Moreover, bone resorption markers and menopause symptoms were lower in the post-intervention phase. In conclusion, the meal-based intervention might be a prominent strategy for overall health promotion in relatively healthy middle-aged women and further investigation is needed to test its efficacy with a randomized controlled study.

Indexed as

AgingDietHealth PromotionMealsAdipose TissueApolipoproteins BEast Asian PeopleFemaleHumansMiddle AgedPilot ProjectsApolipoproteins Bdietary interventionhealth promotionmiddle-aged women

Identifiers

PMID37432253
PMCPMC10181259
OpenAlexW4367317114

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.