ArticleFoods (Basel, Switzerland)2022
Pork Consumption Frequencies, Attitudes and Sensory Acceptance of Traditional Products in Lithuania.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Article
- Carcass and Meat Quality Characteristics and Changes of Lean and Fat Pigs After the Growth Turning Point.Foods (Basel, Switzerland) · 2025Article
- Exploring the pork production chain in urban Ghana: insights from focus group discussions.BMC veterinary research · 2025Article
- Effects of Genotype on Pig Carcass, Meat Quality and Consumer Sensory Evaluation of Loins and Bellies.Foods (Basel, Switzerland) · 2024Article
- Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers.Foods (Basel, Switzerland) · 2023Review
- Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition.Foods (Basel, Switzerland) · 2023Article
- Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds.Foods (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Finding a niche for the wider use of local pigs highlighted the need for information about consumer attitudes regarding pork and traditional products and the acceptability of fatter meat. With the aim to ascertain pork consumption frequency and Lithuanian consumer attitudes towards traditional pork products, as well as acceptability of traditional sausages from the meat of Lithuanian White pigs, a questionnaire-based survey and consumer sensory tests were conducted. A total of 136 meat consumers participated in the study. Respondents reported that they consume fresh or processed pork from 1 to 10 times weekly. Male respondents were more familiar with Lithuanian local pig breeds, while female respondents demonstrated knowledge of pork products. Boomer generation (1946-1964) respondents mostly (χ
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Registered trials
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