Evidence map›Paper›PMID 37431002›Full record

ArticleFoods (Basel, Switzerland)2022

Synergizing Multi-Plasticizers for a Starch-Based Edible Film.

Jun Fu, Mahafooj Alee, Mao Yang, Hongsheng Liu, Yanan Li, Zhongxian Li, Long Yu

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jun FuInstitute of Chemistry, Henan Academy of Sciences, Zhengzhou 450002, China.
Mahafooj AleeSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.ORCID 0000-0003-1163-2612
Mao YangSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Hongsheng LiuInstitute of Chemistry, Henan Academy of Sciences, Zhengzhou 450002, China.
Yanan LiInstitute of Chemistry, Henan Academy of Sciences, Zhengzhou 450002, China.
Zhongxian LiInstitute of Chemistry, Henan Academy of Sciences, Zhengzhou 450002, China.
Long YuInstitute of Chemistry, Henan Academy of Sciences, Zhengzhou 450002, China.ORCID 0000-0002-5928-2095

Funding

National Natural Science Foundation of China 22178124
6 · The paper itself

Abstract

Synergized multi-plasticizers for a starch-based edible film were developed for food packaging. The most popular edible plasticizers, water, glycerol, and sorbitol were used as modal materials to demonstrate the synergized function of multi-plasticizers. The efficiency, stability, and compatibility of each plasticizer, as well as their synergized functions were investigated based on the characterizations of tensile properties after storing under different humidity conditions and for different times. The relationship between the microstructures of the plasticizers and their performances was studied and established. The results showed that water is an efficient plasticizer but is not stable, which results in it becoming brittle under lower humidity conditions; glycerol has a stronger moisture-retaining and absorption capability, which results in a weaker tensile strength under higher humidity conditions; and sorbitol is an efficient and stable plasticizer but needs to work with water, and its function can be synthesized by mixing it with water and glycerol.

Indexed as

ediblemulti-plasticizerpackagingsignalizationstarch film

Identifiers

PMID37431002
PMCPMC9601510

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.