Evidence map›Paper›PMID 37430991›Full record

ArticleFoods (Basel, Switzerland)2022

Inhibitory Effect of Polypeptides Produced by

Zhenjun Zhao, Lingling Zhang, Yougen Lou, Yan Luo, Xianchun Hu, Xueli Pan, Huawei Wu, Jianjie Li, Huiling Mei, Xinghui Li

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.6field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 3 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 1 country.

Zhenjun ZhaoCollege of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
Lingling ZhangCollege of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
Yougen LouSchool of Foreign Studies, Yangtze University, Jingzhou 434025, China.
Yan LuoCollege of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
Xianchun HuCollege of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
Xueli PanCollege of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
Huawei WuCollege of Life Science, Yangtze University, Jingzhou 434025, China.
Jianjie LiCollege of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China.
Huiling MeiCollege of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China.
Xinghui LiCollege of Horticulture, Nanjing Agricultural University, Nanjing 210095, China.
Yangtze University · CNNanjing Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Contamination by ochratoxigenic fungi and its prevention during the pile-fermentation of post-fermented tea have always been a concern. The present study aimed to elucidate the anti-fungal effect and mechanism of polypeptides produced by

Indexed as

A. carbonarius H9anti-fungalBrevibacillus brevisochratoxigenic fungipolypeptide

Identifiers

PMID37430991
PMCPMC9602194
OpenAlexW4306651215

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.