ArticleFoods (Basel, Switzerland)2022
Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed, 21 citations in OpenAlex.
- Novel SCAR markers for accurate diagnosis of toxicFood chemistry. Molecular sciences · 2025Article
- Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity among Indigenous Communities.Current research in nutrition and food science · 2025Article
- Metabolomic Profiling ofAntioxidants (Basel, Switzerland) · 2024Article
- Food from the Wild-Roles and Values of Wild Edible Plants and Fungi.Foods (Basel, Switzerland) · 2024Article
- Survey of EdibleJournal of fungi (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
12 authors at 3 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The harvesting, processing, and sale of wild edible mushrooms (WEM) is a relevant economic activity in Angola and a good example of the use of non-wood forest products for food. Although there is deep traditional knowledge about the general properties of WEMs, a huge gap remains in detailed scientific knowledge. Thus, this study aimed to investigate the socio-economic importance of the species sold at local markets in Huila, Angola, from their molecular identification to the assessment of their nutritional, chemical, and bioactive profiles. From the eight WEM morphotypes studied, five were identified based on phenotypical and molecular approaches (four
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