Evidence map›Paper›PMID 37430988›Full record

ArticleFoods (Basel, Switzerland)2022

Plasma-Activated Acidic Electrolyzed Water: A New Food Disinfectant for Bacterial Suspension and Biofilm.

Yaping Heng, Ming Wang, Hongwei Jiang, Shumin Gao, Jin Zhang, Jinlin Wan, Tingji Song, Zhandong Ren, Yuchan Zhu

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.1field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Advancements in Plasma Agriculture: A Review of Recent Studies.International journal of molecular sciences · 2023
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Yaping HengSchool of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Ming WangSchool of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Hongwei JiangSchool of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Shumin GaoSchool of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Jin ZhangSchool of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Jinlin WanSchool of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Tingji SongSchool of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Zhandong RenSchool of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Yuchan ZhuSchool of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan 430023, China.ORCID 0000-0001-9935-5255
Wuhan Polytechnic University · CN

Funding

Natural Science Foundation of Hubei Province 2020CFB777
6 · The paper itself

Abstract

Food-borne diseases are widespread all over the world, and food safety has attracted much attention. This study is the first to use plasma to activate acidic electrolyzed water (AEW) to obtain a new disinfectant for food processing. The germicidal efficacy of plasma-activated acidic electrolyzed water (PA-AEW) on

Indexed as

B. subtilisfood processingplasma-activated acidic electrolyzed watersterilization effect

Identifiers

PMID37430988
PMCPMC9601567
OpenAlexW4306651248

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.