Evidence map›Paper›PMID 37430955›Full record

ArticleFoods (Basel, Switzerland)2022

Honeycomb, a New Food Resource with Health Care Functions: The Difference of Volatile Compounds found in

Xiali Guo, Yanlang Liang, Shengxiang Yi, Shengrong Qiu, Mingyan Liu, Fangjian Ning, Liping Luo

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.4field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Xiali GuoSchool of Life Sciences, Nanchang University, Nanchang 330031, China.
Yanlang LiangSchool of Life Sciences, Nanchang University, Nanchang 330031, China.
Shengxiang YiSchool of Life Sciences, Nanchang University, Nanchang 330031, China.
Shengrong QiuSchool of Life Sciences, Nanchang University, Nanchang 330031, China.
Mingyan LiuSchool of Life Sciences, Nanchang University, Nanchang 330031, China.
Fangjian NingSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0001-6193-1704
Liping LuoSchool of Life Sciences, Nanchang University, Nanchang 330031, China.
Nanchang University · CNBeijing Technology and Business University · CN

Funding

National Natural Science Foundation of China 32001779 and 21667018
6 · The paper itself

Abstract

The honeycomb composition is very complex, containing honey, royal jelly, pollen, and propolis, and thus contains a large number of bioactive ingredients, such as polyphenols and flavonoids. In recent years, honeycomb as a new functional food resource has been favored by many bee product companies, but the basic research on honeycomb is lacking. The aim of this study is to reveal the chemical differences between

Indexed as

A. melliferaApis ceranahoneycombHS-SPME/GC-MSVOCs

Identifiers

PMID37430955
PMCPMC9601661
OpenAlexW4306377350

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.