Phosphorylated Trehalose Suppresses the Denaturation of Myofibrillar Proteins in Peeled Shrimp (

Shanshan Shui, Huicheng Yang, Baiyi Lu, Bin Zhang

Open access · goldAbstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

2.3field-weighted citation impact, top 13% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 17 citations in OpenAlex.

Multifunctional pH-responsive chitosan-based films incorporatingFood chemistry: X · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 3 institutions in 1 country.

Shanshan ShuiDepartment of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.ORCID 0000-0003-1095-7749

Huicheng YangZhejiang Marine Development Research Institute, Zhoushan 316022, China.

Baiyi LuDepartment of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.

Bin ZhangKey Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.ORCID 0000-0003-4696-9098

Zhejiang Ocean University · CNZhejiang Marine Fisheries Research Institute · CNZhejiang University · CN

Funding

Fundamental Research Funds for Zhejiang Province 2021JD005National keypoint research and invention program of China 2021YFD2100504Zhejiang Leading Training Program 2020R52027Zhejiang Provincial Natural Science Foundation LR21C200001Zhoushan Science and Technology Project 2021C21006

6 · The paper itself

Abstract

The protective effects of phosphorylated trehalose on the quality and characteristics of peeled shrimp (

Indexed as

denaturationfrozen storagemyofibrillar proteinsoxidationphosphorylated trehaloseshrimp

Identifiers

PMID37430938

DOI10.3390/foods11203189

PMCPMC9602034

OpenAlexW4306149704

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.