Evidence map›Paper›PMID 37430920›Full record

ArticleFoods (Basel, Switzerland)2022

Physicochemical Properties and Bacterial Community Profiling of Optimal

Grace Abosede Daji, Ezekiel Green, Adrian Abrahams, Ajibola Bamikole Oyedeji, Kedibone Masenya, Kulsum Kondiah, Oluwafemi Ayodeji Adebo

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Grace Abosede DajiFood Innovation Research Group, Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg 2028, South Africa.
Ezekiel GreenDepartment of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg 2028, South Africa.ORCID 0000-0002-4962-0724
Adrian AbrahamsDepartment of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg 2028, South Africa.ORCID 0000-0002-5657-7760
Ajibola Bamikole OyedejiFood Innovation Research Group, Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg 2028, South Africa.ORCID 0000-0002-1903-5663
Kedibone MasenyaNeuroscience Institute, University of Cape Town, Private Bag X3, Rondebosch, Cape Town 7701, South Africa.
Kulsum KondiahDepartment of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg 2028, South Africa.ORCID 0000-0003-4174-7496
Oluwafemi Ayodeji AdeboFood Innovation Research Group, Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg 2028, South Africa.ORCID 0000-0002-3757-5137

Funding

FoodBev SETA 2020 Doctoral FellowshipNational Research Foundation 121826University of Johannesburg GES 4.0
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

fermentationmahewumaizemetagenomicsoptimisationresponse surface methodology

Identifiers

PMID37430920
PMCPMC9601922

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.