ArticleScientific reports2023
Response of seed yield and biochemical traits of Eruca sativa Mill. to drought stress in a collection study.
Article in Scientific reports, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Greenhouse climate shapes nitrate levels, nutritional quality, and shelf life in leafy vegetables: species-specific responses.Frontiers in plant science · 2026Review
- Zearalenone and nanozeolite improve Arugula (Eruca sativa) drought tolerance by enhancing photosynthesis and water relations.Scientific reports · 2025Article
- Plasticity of Root Architecture and ROS-Auxin Regulation inPlants (Basel, Switzerland) · 2025Article
- Moisture content and mycorrhizal fungi in maternal environment influence performance and composition ofHeliyon · 2024Article
- Metabolic Mechanisms Underlying Heat and Drought Tolerance in Lentil Accessions: Implications for Stress Tolerance Breeding.Plants (Basel, Switzerland) · 2023Article
- Physiological and biochemical mechanisms of grain yield loss in fumitory (Fumaria parviflora Lam.) exposed to copper and drought stress.Scientific reports · 2023Article
- Dissecting the Role of Serotonin in Drought Responses of Rocket Plants: From Serotonin Accumulation to Tryptophan-ABA Associations.Physiologia plantarumArticle
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Drought tolerance is a complex trait in plants that involves different biochemical mechanisms. During two years of study (2019-2020), the responses of 64 arugula genotypes to drought stress were evaluated in a randomized complete block design with three replications under field conditions. Several metabolic traits were evaluated, i.e. relative water content, photosynthetic pigments (chlorophyll and carotenoids), proline, malondialdehyde, enzymatic antioxidants (catalase, ascorbate peroxidase, and peroxidase), total phenolic and flavonoid contents and seed yield. On average, the drought stress significantly increased the proline content (24%), catalase (42%), peroxidase (60%) and malondialdehyde activities (116%) over the two years of study. As a result of the drought stress, the seed yield (18%), relative water content (19.5%) and amount of photosynthetic pigments (chlorophyll and carotenoids) dropped significantly. However, the total phenolic and flavonoid contents showed no significant changes. Under drought stress, the highest seed yields were seen in the G
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