Evidence map›Paper›PMID 37428084›Full record

ArticleMicrobiology spectrum2023

An Effective Sanitizer for Fresh Produce Production:

Joanna G Rothwell, Jungmi Hong, Stuart J Morrison, Heema Kumari Nilesh Vyas, Binbin Xia, Anne Mai-Prochnow, Robyn McConchie, Kim-Yen Phan-Thien, Patrick J Cullen, Dee A Carter

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microbiology spectrum, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
4.8field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 21 citations in OpenAlex.

  1. Review
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  9. Cold plasma for enhanced water purification.Sustainable microbiology · 2024
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 2 countries.

Joanna G RothwellARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Faculty of Science, Sydney Institute of Agriculture, The University of Sydney, Sydney, New South Wales, Australia.ORCID 0000-0001-6769-2628
Jungmi HongSchool of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, New South Wales, Australia.ORCID 0000-0002-6998-9502
Stuart J MorrisonDepartment of Agricultural and Resource Economics, University of California, Davis, California, USA.ORCID 0000-0003-4289-2839
Heema Kumari Nilesh VyasSchool of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, New South Wales, Australia.ORCID 0000-0001-7672-2809
Binbin XiaSchool of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, New South Wales, Australia.ORCID 0000-0002-5669-9995
Anne Mai-ProchnowSchool of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, New South Wales, Australia.ORCID 0000-0003-0136-9144
Robyn McConchieARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Faculty of Science, Sydney Institute of Agriculture, The University of Sydney, Sydney, New South Wales, Australia.ORCID 0000-0002-2547-0493
Kim-Yen Phan-ThienARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Faculty of Science, Sydney Institute of Agriculture, The University of Sydney, Sydney, New South Wales, Australia.ORCID 0000-0001-6688-8282
Patrick J CullenSchool of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, New South Wales, Australia.ORCID 0000-0001-7654-6171
Dee A CarterARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Faculty of Science, Sydney Institute of Agriculture, The University of Sydney, Sydney, New South Wales, Australia.ORCID 0000-0002-4638-0059
The University of Sydney · AUUniversity of California, Davis · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The effect of plasma-activated water (PAW) generated with a dielectric barrier discharge diffusor (DBDD) system on microbial load and organoleptic quality of cucamelons was investigated and compared to the established sanitizer, sodium hypochlorite (NaOCl). Pathogenic serotypes of Escherichia coli, Salmonella enterica, and Listeria monocytogenes were inoculated onto the surface of cucamelons (6.5 log CFU g

Indexed as

Anti-Infective AgentsDisinfectantsSalmonella entericaColony Count, MicrobialFood HandlingFood MicrobiologyFruitAnti-Infective AgentsDisinfectantsantimicrobial treatmentcold plasmaCucurbitaceaeE. colifood safetyfresh produceListeriaSalmonellaspoilagesuperoxide

Identifiers

PMID37428084
PMCPMC10434273
OpenAlexW4383710655

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.