ArticleBioinformation2022
Lipid profile in healthy human volunteers before and after consuming ghee.
Article in Bioinformation, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed, 2 citations in OpenAlex.
- A Comparative Analysis of Butter, Ghee, and Margarine and Its Implications for Healthier Fat and Oil Group Choices: SWOT Analysis.Food science & nutrition · 2024Article
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food is a cause of concern due to its effect on health and disease. Diet affects the occurrence and progress of non-communicable diseases, including hypertension, diabetes mellitus, cardiovascular diseases (CVD), and cancers. The exact dietary composition that helps in the prevention of diseases is not known. A higher intake of processed foods, sugar-sweetened beverages, Trans and saturated fats, and a lower intake of fresh fruits, vegetables, nuts, and whole grains are generally considered as a poor-quality diet. Therefore, it is of interest to document the lipid profile in healthy human volunteers before and after consuming ghee. Fasting serum lipids were measured before and after the intervention. The effect of the intervention on all the subjects was analysed by comparing the post-intervention data. Data shows that TC and LDL-C are significantly decreased. However, other parameters showed insignificant change. The effect of the intervention on the normolipidaemia group was also analysed. There was no significant change. Thus, data shows that cow ghee consumption is not harmful to health.
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Registered trials
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