Evidence map›Paper›PMID 37424583›Full record

ArticleJournal of food science and technology2023

Simultaneous reuse and treatment of sugar-sweetened beverage wastes for citric acid production.

Sabrina Mores, Luciana Porto de Souza Vandenberghe, Walter José Martinez-Burgos, Cristine Rodrigues, Carlos Ricardo Soccol

Abstract read
In one paragraph

Article in Journal of food science and technology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Sabrina MoresDepartment of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), P.O. Box 19011, Curitiba, Paraná 81531-990 Brazil.
Luciana Porto de Souza VandenbergheDepartment of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), P.O. Box 19011, Curitiba, Paraná 81531-990 Brazil.ORCID 0000-0003-0267-1185
Walter José Martinez-BurgosDepartment of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), P.O. Box 19011, Curitiba, Paraná 81531-990 Brazil.
Cristine RodriguesDepartment of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), P.O. Box 19011, Curitiba, Paraná 81531-990 Brazil.
Carlos Ricardo SoccolDepartment of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), P.O. Box 19011, Curitiba, Paraná 81531-990 Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to evaluate the feasibility of using sugar-sweetened beverages (SSB) for citric acid (CA) production and its impact on chemical oxygen demand (COD) of SSB. Five types of SSB were used as a carbon source for CA production by Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-023-05761-9.

Indexed as

Aspergillus nigerChemical-oxygen-demandCitric acidSugar-sweetened-beverageWaste

Identifiers

PMID37424583
PMCPMC10326170

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.