Evidence map›Paper›PMID 37424575›Full record

ArticleJournal of food science and technology2023

Tomato seed oil enriched mayonnaise: structural, rheological, and biochemical characterization.

Kamini Thakur, Swati Kapoor, Aakriti Kapoor, Poonam Aggarwal, Vikas Kumar, Sanjeev Kumar Tyagi

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.3field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 12 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Kamini ThakurPunjab Horticultural Post Harvest Technology Centre (PHPTC), Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab 141004 India.
Swati KapoorPunjab Horticultural Post Harvest Technology Centre (PHPTC), Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab 141004 India.ORCID 0000-0002-9703-8384
Aakriti KapoorPunjab Horticultural Post Harvest Technology Centre (PHPTC), Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab 141004 India.
Poonam AggarwalPunjab Horticultural Post Harvest Technology Centre (PHPTC), Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab 141004 India.
Vikas KumarPunjab Horticultural Post Harvest Technology Centre (PHPTC), Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab 141004 India.
Sanjeev Kumar TyagiICAR-Central Institute of Postharvest Engineering and Technology, Ludhiana, Punjab India.
Central Institute of Post-Harvest Engineering and Technology · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Two types of mayonnaise viz. eggless and egg based were prepared by substituting refined soybean oil by tomato seed oil (TSO) at varying concentrations (0-30%). Aim of the study was to utilise the potential of TSO in replaced of refined oil. With respect to oil particle distribution pattern in both types of mayonnaise, higher specific surface area (D Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-023-05771-7.

Indexed as

LycopeneOxidationParticle sizeRheologyTomato seed oil mayonnaise

Identifiers

PMID37424575
PMCPMC10326230
OpenAlexW4379740314

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.