Evidence map›Paper›PMID 37422323›Full record

ArticleJournal of nutrition education and behavior2023

Federal Food Program Participation and Beverage Intake Among Families With Low Household Income.

Roya Firoozi, Heidi M Weeks, Elizabeth Ludwig-Borcyz, Michelle Clayson, Matt Zawistowski, Belinda Needham, Katherine W Bauer

Open access · bronzeAbstract read
In one paragraph

Article in Journal of nutrition education and behavior, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact, top 84% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 0 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Roya FirooziDepartment of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI.
Heidi M WeeksDepartment of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI.
Elizabeth Ludwig-BorcyzDepartment of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI.
Michelle ClaysonDepartment of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI.
Matt ZawistowskiDepartment of Biostatistics University of Michigan School of Public Health, Ann Arbor, MI.
Belinda NeedhamDepartment of Epidemiology, University of Michigan School of Public Health, Ann Arbor, MI.
Katherine W BauerDepartment of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI. Electronic address: kwbauer@umich.edu.
University of Michigan · US

Funding

Research BaseP30DK092926 · NIDDK · UNIVERSITY OF MICHIGAN AT ANN ARBOR · PI MARY ELLEN MICHELE HEISLER, ADESUWA B OLOMU · 2011 to 2026
$10.0M
Maternal Exposure to Vicarious Structural Racism and Newborn Health Disparities in Michigan: The Flint Water CrisisR21MD012683 · NIMHD · UNIVERSITY OF MICHIGAN AT ANN ARBOR · PI NEEDHAM, BELINDA L. · 2018 to 2019
$446k
NIDDK NIH HHS P30 DK092926NIMHD NIH HHS R21 MD012683
6 · The paper itself

Abstract

objectiveExamine beverage intake among families with low income by household participation in federal food assistance programs.

designCross-sectional study conducted in fall/winter 2020 via an online survey.

participantsMothers of young children insured by Medicaid at the time of the child's birth (N = 493). VARIABLES MEASURED: Mothers reported household federal food assistance program participation, later categorized as Supplementation Nutrition Program for Women, Infants, and Children (WIC) only, Supplemental Nutrition Assistance Program-Education (SNAP) only, both WIC and SNAP, and neither. Mothers reported beverage intake for themselves and their children aged 1-4 years. ANALYSIS: Negative binomial and ordinal logistic regression.

resultsAfter accounting for sociodemographic differences between groups, mothers from households participating in WIC and SNAP consumed sugar-sweetened beverages (incidence rate ratio, 1.63; 95% confidence interval [CI], 1.14-2.30; P = 0.007) and bottled water (odds ratio, 1.76; 95% CI, 1.05-2.96; P = 0.03) more frequently than mothers from households in neither program. Children from households participating in WIC and SNAP also consumed soda (incidence rate ratio, 6.07; 95% CI, 1.80-20.45; P = 0.004) more frequently than children in either program. Few differences in intake were observed for mothers or children participating in only WIC or SNAP vs both programs or neither program. CONCLUSION AND IMPLICATIONS: Households participating in both WIC and SNAP may benefit from additional policy and programmatic interventions to limit sugar-sweetened beverage intake and reduce spending on bottled water.

Indexed as

Drinking WaterFood AssistanceBeveragesChildChild, PreschoolCross-Sectional StudiesFemaleHumansInfantPovertyUnited StatesDrinking Waterbeverage intakechildrenSpecial Supplemental Nutrition Program for Women, Infants, and ChildrenSupplemental Nutrition Assistance Programwomen

Identifiers

PMID37422323
PMCPMC10754373
OpenAlexW4383313545

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.