ArticleBMC public health2023
Distribution of fresh foods in food pantries: challenges and opportunities in Illinois during the COVID-19 pandemic.
Article in BMC public health, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed, 18 citations in OpenAlex.
- Food for cancer health: the impact of a culturally tailored food voucher intervention on food insecurity and quality of life among Latino/a/e/x patients with cancer.Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer · 2026Article
- Structural-Level Stigma Within Emergency Food Assistance Programs: Perspectives from Delaware and Pennsylvania.Delaware journal of public health · 2025Article
- A Descriptive Study of Food Waste-Related Practices and Policies among Food Pantries in Central and Eastern North Carolina.Journal of hunger & environmental nutrition · 2025Article
- Assessing the nutrition knowledge, beliefs, and behaviors of food pantry managers: implications for healthier food environments.Frontiers in public health · 2025Article
- Food insecurity in urban American Indian and Alaska Native populations during the COVID-19 pandemic.BMC public health · 2024Article
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThe charitable food system distributes free food to clients across the U.S., but many nutrition and health-focused efforts encounter barriers to success, which were exacerbated during the COVID-19 pandemic. The objective of the current study was to understand barriers and facilitators to distributing nutritious, fresh foods in food pantries across Illinois during the COVID-19 pandemic.
methodsForty-nine pantry representatives participated in focus groups in October 2021. A codebook was created based on relevant literature, stakeholder interests, and an initial review of the recordings. Transcripts of each group were coded and analyzed using a basic interpretive approach.
resultsPantries distribution of fresh foods was impacted by community partners, food bank policies and practices, and the quality of the donated fresh foods. Physical constraints of pantries limit fresh food storage capacity. The COVID-19 pandemic magnified stressors in the charitable food system which highlighted how community partners might improve fresh food distribution.
conclusionFocus groups with food pantry representatives across Illinois provided key insights that can inform future efforts to facilitate fresh food distribution in the charitable food system. Future studies should evaluate the effects of the suggested initiatives and changes at the food pantry, food bank, and policy levels.
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